For producers
What a great listing looks like
Below is a complete Veritat listing, annotated. Nothing here is invented by us — every detail comes from the producer's own page or label.
Why it matters — A clean photo of the bottle — producers paste an image link, or we pull it automatically from their product page.
Meet the maker
Casa de la Luz
Jaén, Spain
Three generations on the same hillside. María took over the mill in 2016 and moved the harvest three weeks earlier to chase polyphenols instead of yield.
Why it matters — The story sells the oil. Producers paste their "About" page — no writing required.
Temprano Picual
Why it matters — Buyers filter by these. The more accurate the tags, the more often an oil is found.
An early-harvest Picual pressed within four hours of picking. Bold, green and unmistakably peppery — the kind of oil that makes plain bread worth eating.
Tasting notes
Fresh-cut grass and green tomato leaf on the nose. Artichoke and almond through the middle, finishing with a clean peppery sting at the back of the throat that lingers for several seconds.
Why it matters — The taste sliders let shoppers match an oil to their palate — the closest thing to tasting before buying.
- Harvest
- 28 October 2025
- Varietals
- Picual
- Origin
- Molino Santa Luz, Jaén, Spain
- Acidity
- 0.16%
- Polyphenols
- 642 mg/kg
- Size
- 500ml · glass
- Ships to
- US, Canada, EU, UK
- Awards
- Gold, NYIOOC 2026
- Pairs with
- grilled vegetables, aged manchego, gazpacho
Why it matters — The harvest date is required. No harvest date, no certification — a "best by" date is not a harvest date. It is the single clearest signal of a real, fresh oil.
Why it matters — The button goes straight to the producer's own shop. Veritat never takes a cut of the sale — we just count the click so producers can see the traffic we send.
Your listing checklist
✓ Harvest date
Required. Month and year is fine; exact date is better.
✓ Varietals
Which olives — Picual, Koroneiki, Arbequina, a blend.
✓ Region & farm
Where the trees actually grow.
✓ Tasting notes
Your own words. What does it taste like?
✓ Flavour tags & intensity
How buyers filter to find you.
✓ Acidity / polyphenols
If you have lab results, they build trust fast.
✓ Price, size, packaging
So buyers know before they click.
✓ Buy link
Your own shop page for this oil.
✓ Bottle photo
One clean image is enough.
✓ Shipping regions
Where you can send it — buyers filter by this.
Questions producers ask
What does it cost to list my olive oil?
How long does it take to add an oil?
Does Veritat take a commission on my sales?
Why do you insist on a harvest date?
How are competition awards verified?
Can shops and importers find me for wholesale?
Do I need a website to be listed?
Most of this fills itself in
Paste your product page — or photograph your back label — and Veritat reads the details for you. You check them, we certify, and your oil goes live. Founding producers list free, forever.